Menu

Food Wizz Menu

– Mini Capresse Stick with Cherry Tomatoes and Mozzarella (2bites/pers)
– Barbeque Bacon Sausage Rolls (1bite/pers)
– Mini Tarts with Ham and Mozzarella (2bites/pers)
– Mini Chicken Rolls (2bites/pers)
– Chorizo Canapes with Pure Mushrooms, Dried Tomatoes, Arugula and Kalamata Olive (1bite/pers )
– Mini Choux with Avocado Cream and Prosciuto (1bite/pers)
– Mini Club Sandwich with Yogurt Dressing (1bite/pers)

* Prices do not include VAT

 

Food Lib Menu

– Shrimps and Calamari Stick (2bites/pers)
– Mini Capresse Stick with Cherry Tomatoes and Mozzarella (2bites/pers)
– Barbeque Bacon Sausage Rolls (1bite/pers)
– Mini Tarts with Ham and Mozzarella (2bites/pers)
– Mini Chicken Rolls (2bites/pers)
– Chorizo Canapes with Pure Mushrooms, Dried Tomatoes, Arugula and Kalamata Olive (2bites/pers)
– Crispy Chicken with Mozzarella (1bite/pers)
– Salmon Canapes with Caviar and Caper Dressing (2bites/pers)
– Mini Choux with Avocado Cream and Prosciuto (1bite/pers)

* Prices do not include VAT

 

Food Art Menu

– Shrimps and Calamari Stick (2bites/pers)
– Mini Capresse Stick with Cherry Tomatoes and Mozzarella (2bites/pers)
– Barbeque Bacon Sausage Rolls (2bites/pers)
– Ham and Cheese Rolls (1bites/pers)
– Risotto Balls with Mozzarella and Yogurt Dressing (1bites/pers)
– Mini Tarts with Ham and Mozarrella (2bites/pers)
– Mini Chicken Rolls (2bites/pers)
– Chorizo Canapes with Pure Mushrooms, Dried Tomatoes, Arugula and Kalamata Olive (2bites/pers)
– Crispy Chicken with Mozzarella (1bite/pers)
– Salmon Canapes with Caviar and Caper Dressing (2bites/pers)
– Mini Choux with Avocado Cream and Prosciuto (2bites/pers)
– Mini Club Sandwich with Yogurt Dressing (1bite/pers)
– Blini with Salmon and Mascarpone (2bites/pers)

Dessert
– Chocolate Fondue with Fruits

* Prices do not include VAT

 

Food King Menu

– Shrimps and calamari stick (2bites/pers)
– Mini Capresse Stick with cherry tomatoes and mozzarella (2bites/pers)
– Barbeque bacon sausage rolls (2bites/pers)
– Mini tarts with ham and mozarrella (2bites/pers)
– Mini chicken rolls (2bites/pers)
– Chorizo Canapes with pure mushrooms, dried tomatoes, arugula and kalamata olive (2bites/pers)
– Crispy chicken with mozzarella (1bite/pers)
– Salmon Canapes with caviar and caper dressing (2bites/pers)
– Cream cheese and smoked salmon mini vol au vents (1bite/pers)
– Salmon and mascarpone blini (2bites/pers)
– Plum and crispy bacon skewers (2bites/pers)
– Peking duck rolls with oyster sauce and green onion (1bite/pers)
– Mini Choux with Avocado Cream and Prosciuto (2bites/pers)
– Roasted pears with prosciutto (1bite/pers)
– Cheese and chive blini with pesto cream & prosciutto (2bites/pers)
– Prosciutto arancini (1bite/pers)

Dessert
– Tiramisu with berries
– Chocolate Fondue with Fruits

* Prices do not include VAT

 

Your Special Menu

…customized according to the specific event and to your tastes.

You may also consider our sugestion for Main Dish:

– Mix Grill with Boiled Potatoes
– Skewers chicken with vegetables
– Roast pork “DIANE” with vegetables
– Chicken Sauteed with Cream, Mushrooms, Cauliflower and Fries
– Buffalo Wings

About us

“Cooking is an Art and patience a virtue… Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing – love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist – not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh, the impressionist. Plates or pictures of sunshine taste of happiness and love.”
Keith Floyd, ‘A Feast of Floyd’

„Cookery is not chemistry. It is an Art. It requires instinct and taste, not exact measurement.

(X. Marcel Boulestin)

„All food is the gift of the gods and has something of the miraculous, the egg no less than the truffle”

(Sybille Bedford)

“Prepared and fast foods have given us the time and freedom to see cooking as an art form – a form of creative expression.”
(Jeff Smith, ‘The Frugal Gourmet Keeps the Feast)

What can we do for you

It’s all about creating a small work of art, a unique detail, giving each table its very own style.

Organising a catering that perfectly suits a client’s personality and character can be a great challenge-in a good way. And that is what a Plach Food&Art Catering is.

We work with seasonal, top quality products only. We use classical kitchen as a basis, but we like to add our own, contemporary, personal touch. Delicious, perfectly finished dishes are the result.

Romance is the most important ingredient in any kitchen.

Cooking is imposible without a sense of emotion and imagination.

Menu

Organising a beautifull, impressive catering for an event is not a matter of budget. It’s all about finding the perfect match between location, theme, decoration, material and menu.

Our motto: a strong affinity with the client and a sense of empathy with his wishes are vital!